Thermal equipment

Double-wall casing and double-walled door. Insulated door lock (handle). Fast cooking and smoking due to the special smoking process (under pressure). Electrically heated. 3 levels. With timer. For fish, game, poultry and meat. All internal corners rounded for good smoke distribution. Fast and easy cleaning. Adjustable and slip-proof feet. Completely made of stainless steel. Incl. 3 trout racks. Optional accessories: smooth racks for fillets. Ideal for restaurants.