Thermal equipment

Moulded steel hobs tightly fitted to the substructure. Hob depth of 70 mm prevents the burning on of boiled over food. Gas tap in the front panel as standard. 2 x C-burner 3.5 kW (front right, rear left), D-burner 5.6 kW (front left), E-burner 7.0 kW (rear right). DN 20 (¾") gas connection required. Atmospheric CNS rod burner, thermoelectric safeguard, piezoelectric ignition, push button switch, thermostatic temperature regulation. Natural 20; 25 mbar or liquid gas 30; 37; 50 mbar. Gas oven 555x662x280 mm. Indirect lower heat, 100-320°C. Accessories: 1 Special roasting and baking tray 2/1 GN, granite enamelled, 40 mm deep, 1 CNS grid 2/1 GN; 2 CNS sliding grid (370 x 700 mm), 4 appliance feet, 150 mm high, pluggable +/– 15 mm height adjustable.