Thermal equipment

Moulded steel hobs tightly fitted to the substructure. Hob depth of 70 mm prevents the burning on of boiled over food. Gas tap in the front panel as standard. DVGW tested. 2xC-burner 3.5 kW each (at the rear), 2xD-burner 5.6 kW each (at the front). DN 20 (¾") gas connection required. Atmospheric burner, ignition burner, thermoelectric safeguard, tap switch, manual ignition, gas stop tap. Natural 20; 25 mbar or liquid gas 30; 37; 50 mbar. Electric oven 535x520x250 mm. Direct upper heat, indirect lower heat, 50-300°C. Internal tubular heating element for upper heat. Indirect lower heat controllable by a thermostat, with control lamp, control switch and safety temperature thermostat, mains connection, IPX 4. Accessories: 1 Special roasting and baking tray 1½ GN, granite enamelled, 40 mm deep, 1 CNS oven grid 1½ GN; 2 CNS sliding grid (370x550 mm each).