Thermal equipment

Worktop and front panels made of AISI 304 stainless steel. 17,197 kcal/h. Tubular flame burners with of a large surface for a greater uniformity of heat distribution. Valve with 60-300°C thermostatic control for a precise and safe regulation. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with rubber protection. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with large drain hole and pipe in a special container. Optional: oval teflon stopper, 2 doors with handle of 20/10 thickness.