Thermal equipment

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel. Incoloy stainless steel resistances positioned below the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50 to 270° C. Pilot light and temperature indicator light.Ribbed plate in thick satin finish steel occupying the entire worktop surface with a flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large drain hole and conveyor to a proper sealed container. Large compartment completely in steel.