Thermal equipment

Worktop, front and side panels made of AISI 304 stainless steel. Inside made of stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. 17.970 kcal/h. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through tubular stainless steel burners with optimized combustion, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and the jacket. 2” draining tap of chromed brass with athermic handle. Four screw fixing blocks that can be adjusted manually with a fixed calibration valve of 0.05 bar. Temperature regulation by means of a handle tap to adjust the water level.