Thermal equipment

Front panels made of AISI 304 Stainless steel. Rounded  tank(-s) with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110°C to 190°C. Average frying time: 5 minutes. Pre-heating time: 10 minutes (from 20°C to 190°C). Piezoelectric ignition with silicone protection.  Accessories: tray protection screen.