Thermal equipment

Front panels made of AISI 304 Stainless steel. Pressed tank with shaped bottom edge and a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic characteristics of the oil which allows for a healthier production and furthermore, limits the required oil changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot flame. Temperature adjustment with 7 positions from 110 to 190 °C. Maximum output per hour: 25 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190 °C). Piezoelectric ignition button with silicone protection. Adjustable feet. Accessories: tray protection screen.