Thermal equipment

Worktop and front panels made of AISI 304 stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket through resistances equipped with a safety thermostat. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 1 1/2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Power supply regulated by a 3-position switch. Separate control for temperature regulation. Pilot light and temperature indicator light. Adjustable feet.