Thermal equipment

Worktop and front panels made of AISI 304 stainless steel. AISI 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness. 13.327 kcal/h. Jacket with bottom and walls of AISI 304 stainless steel, bottom with 20/10 thickness, walls with 15/10 thickness. Indirect type heating with low pressure steam (0.5 bar) generated inside the jacket by tubular burners made of stainless steel with optimized combustion, safety thermocouple valve and protected pilot flame. Piezoelectric ignition with silicone protection. Hot and cold water taps on the worktop with an articulated spout for filling and washing the container and jacket. 1 1/2” draining tap of chromed brass with athermic handle. Mechanical gauge with a jacket pressure indicator. Temperature regulation by means of a maximum and minimum tap. Adjustable feet.