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- Ergonomic kettle with advanced control, 120 l
Model | MULTI120 |
Power Type | Electrical |
Power | 20 kW |
Capacity | 120 l |
Dimensions | 1035x863x1819 mm |
Weight | 231 kg |
Voltage | 400 V/3/50 Hz |
Producer | Jøni A/S |
All sizes can be built together and combined with Multi, MultiMix, Opti and OptiMix. The mounting pillar can be placed either to the right or to the left of the kettle. Kettle bowl in acid proofed steel. Full welded, insulated kettle body with a volume scale inside the kettle. Pillars manufactured of stainless steel. Heating method: Electrically heated integrated steam generator or external steam supply. Working pressure: 1,0 bar. Max. steam temperature: 120˚C. Adjustable, vertical control box. Small quantity of water in the steam generator. Heating elements at the front of the kettle. Base plate with seals inside the outer jacket of the kettle. Integrated isolator switch. Easy accessible on/off button helps to reduce standby consumption. Pressure gauge. Tilt height: 400 mm from floor to bottom of pouring lip. Unheated top. Hinged stainless steel lid with gas-spring and ergonomic lid arm. Safety device to prevent tilting with a closed lid. Electric tilt with adjustable TiltBack. Error codes for user errors and appliance faults. Maximum temperature on the outside of the kettle bowl after 3 hours cooking <40°C (except for construction-determined conductive heat in zone edge zones). Working height: 900 mm. Standard: Control AutoTemp 32. Electronic control of the jacket temperature. Timer for cooking time/ with option to connect an external alarm. Clock. Electronic water flow meter with drip-free spout. Electrically heated kettles have an automatic control of the water level in the steam generator. (WaterLevelAutomatic). Access code can be selected. Two sets of arrow keys for fast, precise setting. Accessory for Multi: drain valve/ butterfly valve (during cleaning rinse water can run out of an open drain valve and a bigger drain in the floor should be considered), GN pouring support, rotatable lid, manual chilling with water from the mains supply (only for 60-300 l electrically heated kettles), sieve plate, pouring plate, cooking basket (40-200 l), measuring rod, spray gun, embedding frame, trolley, mounting plate.