Electromechanics

For coarse chopping, emulsifying, kneading and grinding of vegetables, meat, fish, fruit, nuts, etc. The processing quantity lies between 100 g and 1.5 kg for chopping, meat and vegetable pies, pulped dishes, emulsions and sauces, etc. 2 rotor speeds of 1400 and 2800 rpm, filling opening to add products while the device is in operation. Tool-free assembly/dismantling of the blade shaft and stainless steel pot.