Electromechanics

Refrigerated stainless steel counter meat mincer for medium production levels. The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering. Stainless steel casing and feed pan, stainless steel internal 22 head, easy to clean. Enterprise version: 1 stainless steel self sharpening plate and 1 stainless steel knife. Ventilated motor, start, stop and reverse. Refrigerated feed pan on bottom only. Output: 250 kg/h (4,2 kg/min). The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, colour and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time. Low-noise sealed compressor; electronic thermostat for precision temperature control; accessible internal parts for easy and quick servicing; ecological refrigerating gas; refrigerated feed-pan.