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- Pass-through pot-washing machine, 177 / 12 Lt.
Pass-through pot-washing machine, 177 / 12 Lt.
Model | PT1500/L-DY |
Power Type | Electrical |
Dimensions | 1535x1080x1890 mm |
Weight | 350 kg |
Water Inlet | 3/4"G |
Water Outlet | 1" 1/2 G |
Voltage | 400 V3/N~50Hz |
Producer | Lamber Srl |
Tank capacity 177 l. Boiler capacity 12 l. Cycle water consumption 12 litres. Hour water consumption 360-180-96 Lt. Water connection: 50-55ºC. Pressure 2-4 Bar. Stainless steel construction AISI 304 18/10. Linear or corner version. Stainless steel rotating upper and lower wash and rinse. 2 stainless steel self-emptying wash pumps. Stainless steel rinse booster pump. Wash cycles: 2'-4'-7' min. Frontal extractable (easy maintenance) soft touch electronic control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Cycle counter. Service maintenance function. 3 integral extractable tank drawer filters. Self-cleaning tank with slanting bottom. Double and counterbalanced door. Prerinse system 50°. Automatic tank loading. Vapor scavenging system. Door opening safety device. Safety thermostat. Washing capacity 30/15/8 baskets/h. Basket 1350x700 mm. Working height 865 mm. Clearance 640 mm. Issue: 1 S.S. generic basket 1350X700 mm, 1 S.S. insert for 3 pans. Options: double insulating wall for hood; lateral entry-exit table with lower table in stainless steel, peristaltic detergent pump, incorporated drain pump.
In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.