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- Pass-through pot-washing machine, 110 / 8 Lt.
Pass-through pot-washing machine, 110 / 8 Lt.
Model | PT850/L-DY |
Power Type | Electrical |
Power | 9 kW |
Capacity | 110 l |
Dimensions | 885x1080x1890 mm |
Weight | 210 kg |
Voltage | 400 V3/N~50Hz |
Producer | Lamber Srl |
Tank capacity 110 l. Boiler capacity 8 l. Cycle water consumption 6 litres. Hour water consumption 180-90-48 Lt. Water connection: 50-55ºC. Pressure 2-4 Bar. Stainless steel construction AISI 304 18/10. Linear or corner version. Stainless steel rotating lower and upper wash (with 4 spokes) and rinse arms. 1 stainless steel self-emptying wash pump. Rinse booster pump. Wash cycles: 2'-4'-7' min. Frontal extractable (wasy maintenance) soft touch electronic control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Cycle counter. Service maintenance function. Tank with double insulated wall. 3 integral extractable tank drawer filters. Self-cleaning tank with slanting bottom. Counterbalanced Hood. Automatic tank loading. Vapor scavenging system. Door opening safety device. Safety thermostat. Washing capacity 30/15/8 baskets/h. Basket 700x700 mm. Working height 865 mm. Clearance 640 mm. Issue: n.02 stainless steel baskets 700x700 and n.01 stainless steel baking-pan rack. Options: double insulating wall for hood; lateral entry-exit table with lower table in stainless steel, peristaltic detergent pump, incorporated drain pump.
In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.