Cafeteria, bar

Functional, cost-effective cream whippers of the Professional Series, suitable for small/medium enterprises. Available at a reasonable price. These machines make whipped cream with a signifiant overrun and an unchanging, stable texture; they keep the liquid cream at 4°C, transforming it into whipped cream by passing through the labyrinth and allowing manual dispensing; the transparent lid provides a clear view of the amount of liquid cream in the reserve tank. They are equipped with removable containers to facilitate washing and sanitizing with the best possible hygiene. The functional and cost-effective cream whippers of the Professional Series. Equipped with a rotary pump, they process light and heavy creams, for the desired type of whipped cream. The pump pushes the liquid cream and the air in into the labyrinth and as they pass through they are transformed into whipped cream. Both liquid and whipped cream are suitably refrigerated during the entire process in the machine up to the dispensing nozzle. The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from water. Reserve - 5 L removable. Hourly production -100 L.