Cafeteria, bar

The cold press juicer is the solution to all juice bars, restaurants and shops wishing to make fresh cold pressed juices, on demand, in front of the customer. This is a new way of juicing, pressing very slowly all kind of fruits, veggies, leafy greens, and preserving the vitamins, nutrients, enzymes, and minerals. Two patents on the cold press system. Aluminum body and stainless steel food zone. Equipped with a reliable induction motor. Heavy duty. Press & drink. A new way of juicing: set your speed (5 to 80 rpm) and your filtration size to get the juice you want. Wide chute Ø79.5 mm to juice whole fruits and vegetables. No pre-cutting needed. Easy to clean: removable pusher and juicing system for an easy cleaning (dishwasher safe). Exceptional yield: maximum juice extraction. Delivered with 1 stainless steel filter (0.3mm holes).