Cafeteria, bar

The ideal juicing solution when you have to squeeze larger quantities of juice in advance. The juice is squeezed into the juice container with a capacity of approx. 5 l. Optimal fruit size ø65-78 mm. The ideal system for applications where employees serve juice to customers in bottles or glasses. Automatic feeding of oranges (21 kg capacity) and operation with On/Off Button. Multifunctional display with programmable number of fruits to be pressed. Precision cutting SCS Up & Down ensures highest juice purity. User-friendly disassembly thanks to Cross Holder (fastens 7 fixation points with 1 single screw) and Double cover (cleaning each and every part of the machine that comes in contact with the juice in the dishwasher at 95°C), Manual Transport System (MTS): easy cleaning of the fruit sieve, when through the manual cleaning-handle the pulp and pips can be transported into the peel waste containers. 2 Zones Technology for highest hygiene and efficiency. Diverse functions like fruit counter and intelligent stop (the acoustic signal sounds, and the machine stops automatically when the peel container is full to prevent any ”Peel-Jam” of the juicer, individually programmable for big and small peel containers) for improved peel management. Pressing Kit: machines can be equipped with different pressing kits ( = pressing elements + peel ejectors + knife + fruit feeding tube) for small, medium and large citrus fruits (50–90 mm).