Bakery

Machine suitable to divide and round dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure, stainless steel AISI304 knives. Dividing disc in processed food aluminum casting. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. Display for the electronic pressing time adjustment. Manual adjustment of weight (opening of rounding chamber) by the orang rod placed at the top of the machine. On castors, with stopping feet and key for their adjustment. Working cycle: automatic pressing and cutting. Rounding by lever.