Bakery

Machine suitable to divide dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure. Reduced dimensions for an easy positioning inside the workshop. Stainless steel AISI 304 bowl and knives. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. High quality food material stamps not subject to expansion. Stainless steel anti-corrosion protection above to the stamping plate. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness. Working cycle: independent pressing and cutting by joystick, manual lid opening.