News

With gratitude to the partners and appreciation of the support and collaboration, ROVABO team has been over with another pizza training, well-organised at the Almaty Technology College with participation of ТОО "NVK Almaty", Zamec Rusmill, Nariman Amrayev and Fedor Titenko.

It's always rewarding, when the technologies of ROVABO set a new beginning, whether in education of the young professionals in Horeca, or in your business.

And the trending topics covered by the best professionals, pizza romana, pizza pala, pinsa and classic pizza made from Zamec flour, serve as a worthwhile kickoff.